I also brought her this game, Feed the Kitty, from a toy store I went to in Portsmouth. Portsmouth has some great shopping and eating. Isa figured out how to play the game two turns in, and she loves it. We've played it about five times already and I'm sure Dan has played it with her quite a few too.
Another fun present I brought Isa was a book about the Nubble Lighthouse in York, Maine. I just grabbed the book because it was cute and it was about a boy and his pet seagull. The boy is the lighthouse keeper's son, and they have to find a way to get him to the mainland for school. So the lighthouse keeper rigs up a cable with a pulley and a box hanging from the cable, and reels his son to and from school across the channel between the lighthouse island and the mainland. When we got to the end of the book it had a note saying it was based on a true story. Crazy, eh? It's included in this page of facts about the lighthouse. When the story got out, the Coast Guard made the guy stop sending his son across in the box. Sheesh, it's not even that far...
| We have got to go back here on vacation soon! |
We had Isa's parent-teacher conference this week too. Dan went and I stayed home with Isa since she was still feeling sickly. She got great reviews from both teachers. Miss M. said she was very, very advanced. They both said she listens well, follows directions, plays well with the other kids, and there's nothing we need to work on as far as preschool goes. We're very proud of her. We also got commissioned to collect acorns to bring in next week for the preschool kids because they're learning about fall. :)
Tomorrow we're off to Lowe's Build and Grow to make a firetruck. But before that Isa and I are going to make scones. We use a basic recipe that has heavy cream, flour, a little sugar and whatever goodies we have handy. Right now we have pomegranates so if I get up in time I'm going to seed one and make pomegranate chocolate scones. Another combo we like is chopped apples and walnuts. Here's our recipe:
2 cups flour
1/3 cup sugar
2 1/2 tsp baking powder
1/2 tsp salt
1 1/3 cups heavy cream
1 tsp vanilla
milk for glazing
various tasty stuffs: fruit, nuts, chocolate chips, etc
Preheat oven to 400 and line a baking sheet with parchment paper (or grease it. I'm lazy, I use parchment paper). In a large bowl, combine flour, sugar, baking powder, fillings, and salt. Add cream and vanilla, and stir until moistened.
Lightly flour a work surface and place dough on it. Knead a couple times, then pat into a disc about an inch thick. Cut into 12 triangles. Place each scone on the baking sheet and brush with milk.
Bake 15 min. or until golden.
